Join us at The Spark, on a hot, muggy and sticky July night for refreshing Pelligrino and Sicilian Vino Bianco as we make hand-made pasta from scratch (and flour!). We will then indulge in an authentic Sicilian dinner, prepared by Salvo for your delectation featuring traditional ‘Cavatelli al Ciliegino e basilico’ (homemade cherry tomato sauce).